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Menu
We feature eclectic "small plates" which are an inspiration of the flavors we enjoy, reimagined in our own way. Our cocktails are a fun mix of originals and an ode to the classics. The goal with our menu is to align with seasonal and local produce to the best of our ability, and provide a little something for everyone!
After Dark menu available from 9-11pm on Friday and Saturday.
Order at the bar and pick your favorite table!
What is Natural Wine...
"Natural wine" is an umbrella term used to describe low-intervention, organic, or biodynamic methods of winemaking.
We like to call it "ancient wine", because it's essentially how the first ever wines were created: grapes are hanging out in the field and are coated by native yeasts present in the air. The fruit is then picked by hand and put into a vessel, then crushed to released the juice. Those wild yeasts spontaneously break down the sugar in the grapes to make alcohol. No pesticides are used on the plant, and no synthetic chemicals, dyes, sugar, or sulfites* (there is an exception here) are added during the wine making process, hence low-intervention.
These grapes are typically from small family-owned fields so they turn against the industrialization of the wine industry, which is not sustainable and has negative impacts on the planet. Natural wines also have less sugars and less histamines, which means less of a hangover, and we are happy about that.
*all wines contain at least some sulfites as it is a natural byproduct of grape fermentation.
