We feature eclectic small plates which are an inspiration of the flavors we enjoy, reimagined in our own way. Our cocktails are a fun mix of originals and an ode to the classics. The goal with our menu is to align with seasonal and local produce to the best of our ability, and provide a little something for everyone!
"Natural wine" is an umbrella term used to describe low-intervention, organic, or biodynamic methods of vinification.
We like to call it caveman wine, because its essentially how the first ever wines were made: grapes are hanging out in the field and are coated by native yeasts present in the air. The fruit is then picked by hand and put into a vessel, and those yeasts naturally break down the sugar in the grapes to make alcohol. No petsicides are used on the plant, and no chemicals, sugar, or sulfites* (there is an exception here) are added during the wine making process, hence low-intervention.
These vintages are typically from small family-owned fields so they turn againt the industrialization of the wine industry, which is not sustainable and has negative impacts on the planet. Natural wines also have less sugars and less histamines, which means less of a hangover, and we are happy about that.
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